Filone bread topped with fresh Roma tomatoes, red wine vinegar, garlic, olive oil, basil and oven baked 7.95
Our garlic bread topped with thick Mozzarella cheese and baked in a brick-oven.
with marinara
with marinara
with marinara sauce
Small
Large
- Spring mix, Iceberg lettuce, olives, tomato, onion, Salami, Provolone cheese, Pepperoncini, Artichoke Hearts topped with seasoned Italian oil and vinegar dressing
Cup
Bowl
cup
Bowl
*Entrees served with a bread basket
Ravioli filled with delicious butternut squash and served in a creamy sage and browned butter sauce with a hint of cream.
cheese filled Ravioli (Asiago, Romano, Ricotta, White Cheddar) Served in a wine, basil, garlic, tomato & butter sauce
Eggplant cutlets breaded, fried and then baked with parmesan & mozzarella cheese-served with spaghetti and Marinara
Sauteed Canadian bacon, peas and garlic wonderfully seasoned and tossed with Spinach & Cheese-filled pasta in a white cream sauce
Homemade ravioli filled with beef and served in a rich cheese sauce (gorgonzola, fontina, pecorino, Romano)
Angel Hair pasta simmered in fresh tomatoes, basil, garlic, olive oil and spices and a hearty vegetable broth
Fresh Mushrooms, artichoke hearts, garlic, red onions, broccoli and Linguini pasta sauteed in olive oil and a hearty vegetable broth
Roasted onions, peppers and spicy sausage tossed with our spaghetti and famous Marinara (red) sauce
*Entrees served with a Sourdough bread basket
Unless stated otherwise, our pasta is served with our delicious homemade Marinara Sauce that is a unique recipe in our family for over 100 years- Other sauces are also available-Bolognese (meat), Alfredo (cream), butter mozzarella, Pomodoro, Pesto, Pesto-Alfredo.
Two handmade pasta crepes filled with Ricotta cheese, topped with mozzarella cheese, baked in a brick oven and served with Marinara sauce
Two handmade pasta crepes filled with spiced beef, topped with mozzarella cheese, baked in a brick oven and served with Marinara or Alfredo sauce
One cannelloni and one manicotti topped with mozzarella cheese, baked in a brick oven and served with Marinara or Alfredo sauce
DiStasio's large portion of homemade lasagna with choice of Veggie, Sausage, Meatball or Meat sauce and baked in a brick oven
Half ravioli & your choice of half spaghetti or Penne
Flat noodles served in a delicious homemade Alfredo cream sauce with
Chicken Or Broccoli Or Plain
OR Shrimp
(Your choice of Meat, Cheese or Portobello Mushroom Ravioli). Enjoy DiStasio's own homemade Ravioli
( Salami, Pepperoni, Mushroom, Bell Pepper, Onion, Olives)
Cod with delicious light and crispy Panko coating. Served with shoestring fries 4 Piece
Shrimp simmered and tossed with yellow and green onion, broccoli, fresh garlic, butter and wine served on a bed of pasta noodles
Add Mixed Vegetables
Marinated in Olive oil, rosemary, thyme, capers and garlic. Served over Asparagus and topped with a creamy garlic and caper sauce Served with pasta or mixed vegetables
Baby clams and shelled clams prepared with white wine, garlic, olive oil, basil and Linguini pasta served with a red or white sauce
Salmon grilled and served with a cold tomato basil sauce over a bed of romaine lettuce with sauteed vegetables.
Sauteed Chicken breast served over Rotelli pasta with a smooth and creamy white sauce, artichoke hearts, mushroom, sun-dried tomato and garlic
Chicken breast breaded, sauteed and then oven baked with Parmesan and Mozzarella cheese served with pasta
Tender Chicken breast sauteed with Marsala wine Portobello mushroom, carrots and onions, tossed with Spaghetti
Grilled 14oz, Rib eye- steak marinated in a Hickory Smoked Brandy sauce and served with veggies
Tenderized Top Sirloin beef rolled and filled with spices, parmesan, mint leaves and fresh garlic simmered in its own delicious and a boldly flavored red sauce served on bed of pasta
*(under 12 years old)
Italian Soda-Pellegrino mixed with Syrup, Cream And Ice.
(Green Apple, Blueberry, Strawberry, Raspberry, Passion Fruit, Mango, Watermelon)
Large
Medium
Smalll
*Add scoop of ice cream 1.95
Ice Cream cake with chocolate strawberry-rum and pistachio ice cream topped with Biscotti sprinkles
crispy tube-shaped pastry, filled with a sweet, creamy filling of ricotta and chocolate chips
Glass
Bottle
Glass
Gluten free pasta simmered in fresh tomatoes, basil, garlic,olive oil and spices
Freshly sliced Mushrooms, artichoke hearts, garlic, red onions, broccoli and Gluten-free pasta sautéed in olive oil
Shrimp simmered with yellow and green onion, broccoli, fresh garlic, butter and wine served on a bed of Gluten free pasta
Add Mixed Vegetables
Marinated in Olive oil, rosemary, thyme, capers and garlic. Served over asparagus and topped with a creamy garlic and caper sauce. Served with gluten free pasta or mixed vegetables
Baby clams and shelled clams prepared with white wine, garlic, olive oil, basil and Gluten free pasta served with a red or white sauce
Thick Salmon grilled and served with a cold tomato basil sauce over a bed of romaine lettuce with sautéed vegetables.
Tender Chicken breast sautéed with Marsala wine Portabella mushroom, carrots and onions served on bed of Gluten free pasta
Grilled 14oz, Rib eye- steak marinated in a Hickory Smoked Brandy sauce and served with veggies
Roasted onions, peppers and spicy sausage tossed with our Gluten-free pasta and famous Marinara sauce
Gluten free pasta served in a rich four-cheese sauce
Sauteed Chicken breast served over Gluten-free pasta with a smooth and creamy white sauce, artichoke hearts,mushroom, sun-dried tomato and garlic
* Split plate charge 4.50 (over 65 and under 10 are exempt) We reserve the right to add 18% service charge to selective tables. Cake Fee 7.00 Corkage Fee 9.00
Take a taste of some favorite Italian dishes on your next visit. You can now order a half-portion of some of your favorite entrees to provide you a complete meal.
