Small

Large

- Spring mix, Iceberg lettuce, olives, tomato, onion, Salami, Provolone cheese, Pepperoncini, Artichoke Hearts topped with seasoned Italian oil and vinegar dressing

Cup

Bowl

cup

Bowl

Ravioli filled with delicious butternut squash and served in a creamy sage and browned butter sauce with a hint of cream.

cheese filled Ravioli (Asiago, Romano, Ricotta, White Cheddar) Served in a wine, basil, garlic, tomato & butter sauce

Eggplant cutlets breaded, fried and then baked with parmesan & mozzarella cheese-served with spaghetti and Marinara

Sauteed Canadian bacon, peas and garlic wonderfully seasoned and tossed with Spinach & Cheese-filled pasta in a white cream sauce

Homemade ravioli filled with beef and served in a rich cheese sauce (gorgonzola, fontina, pecorino, Romano)

Angel Hair pasta simmered in fresh tomatoes, basil, garlic, olive oil and spices and a hearty vegetable broth

Fresh Mushrooms, artichoke hearts, garlic, red onions, broccoli and Linguini pasta sauteed in olive oil and a hearty vegetable broth

Roasted onions, peppers and spicy sausage tossed with our spaghetti and famous Marinara (red) sauce

Two handmade pasta crepes filled with Ricotta cheese, topped with mozzarella cheese, baked in a brick oven and served with Marinara sauce

Two handmade pasta crepes filled with spiced beef, topped with mozzarella cheese, baked in a brick oven and served with Marinara or Alfredo sauce

One cannelloni and one manicotti topped with mozzarella cheese, baked in a brick oven and served with Marinara or Alfredo sauce

DiStasio's large portion of homemade lasagna with choice of Veggie, Sausage, Meatball or Meat sauce and baked in a brick oven

Half ravioli & your choice of half spaghetti or Penne

Chicken Or Broccoli Or Plain

OR Shrimp

(Your choice of Meat, Cheese or Portobello Mushroom Ravioli). Enjoy DiStasio's own homemade Ravioli

( Salami, Pepperoni, Mushroom, Bell Pepper, Onion, Olives)

Cod with delicious light and crispy Panko coating. Served with shoestring fries 4 Piece

Shrimp simmered and tossed with yellow and green onion, broccoli, fresh garlic, butter and wine served on a bed of pasta noodles

Add Mixed Vegetables

Marinated in Olive oil, rosemary, thyme, capers and garlic. Served over Asparagus and topped with a creamy garlic and caper sauce Served with pasta or mixed vegetables

Baby clams and shelled clams prepared with white wine, garlic, olive oil, basil and Linguini pasta served with a red or white sauce

Salmon grilled and served with a cold tomato basil sauce over a bed of romaine lettuce with sauteed vegetables.

Sauteed Chicken breast served over Rotelli pasta with a smooth and creamy white sauce, artichoke hearts, mushroom, sun-dried tomato and garlic

Chicken breast breaded, sauteed and then oven baked with Parmesan and Mozzarella cheese served with pasta

Tender Chicken breast sauteed with Marsala wine Portobello mushroom, carrots and onions, tossed with Spaghetti

Grilled 14oz, Rib eye- steak marinated in a Hickory Smoked Brandy sauce and served with veggies

Tenderized Top Sirloin beef rolled and filled with spices, parmesan, mint leaves and fresh garlic simmered in its own delicious and a boldly flavored red sauce served on bed of pasta

Italian Soda-Pellegrino mixed with Syrup, Cream And Ice.

(Green Apple, Blueberry, Strawberry, Raspberry, Passion Fruit, Mango, Watermelon)

Large

Medium

Smalll

Ice Cream cake with chocolate strawberry-rum and pistachio ice cream topped with Biscotti sprinkles

crispy tube-shaped pastry, filled with a sweet, creamy filling of ricotta and chocolate chips

Glass

Bottle

Glass

Gluten free pasta simmered in fresh tomatoes, basil, garlic,olive oil and spices

Freshly sliced Mushrooms, artichoke hearts, garlic, red onions, broccoli and Gluten-free pasta sautéed in olive oil

Shrimp simmered with yellow and green onion, broccoli, fresh garlic, butter and wine served on a bed of Gluten free pasta

Add Mixed Vegetables

Marinated in Olive oil, rosemary, thyme, capers and garlic. Served over asparagus and topped with a creamy garlic and caper sauce. Served with gluten free pasta or mixed vegetables

Baby clams and shelled clams prepared with white wine, garlic, olive oil, basil and Gluten free pasta served with a red or white sauce

Thick Salmon grilled and served with a cold tomato basil sauce over a bed of romaine lettuce with sautéed vegetables.

Tender Chicken breast sautéed with Marsala wine Portabella mushroom, carrots and onions served on bed of Gluten free pasta

Grilled 14oz, Rib eye- steak marinated in a Hickory Smoked Brandy sauce and served with veggies

Roasted onions, peppers and spicy sausage tossed with our Gluten-free pasta and famous Marinara sauce

Gluten free pasta served in a rich four-cheese sauce

Sauteed Chicken breast served over Gluten-free pasta with a smooth and creamy white sauce, artichoke hearts,mushroom, sun-dried tomato and garlic